It is our firm commitment to source more and more cacao directly. By using beans harvested from our own cacao farm, we have the unique opportunity to work directly with farmers. It ensures farmers a sustainable livelihood by providing safe and correct working conditions, higher average wages and no child labour.
Through our own cacao farm, we can also ensure our chocolate is of superior quality due to the richness of the terroir and the ideal climate conditions, generous sunshine and abundant water. These natural growing conditions are met with the exceptional savoir-faire of our experts. Their mastery of the critical fermentation phase allows for the release of the cacao beans’ distinct aromas, which creates the unique and complex character of our chocolate.