OUR CHOCOLATES

our chocolate
albert
ALBERT

Dark chocolate with hazelnut praliné with a roasted and caramelized hazelnut from Piedmont.

art-deco-70-cocoa
ART DECO 70% COCOA

Dark chocolate with California almond praliné and nougat pieces.

art-nouveau-70-cocoa
ART NOUVEAU 70% COCOA

Dark chocolate with dark chocolate ganache (70% cocoa) and grilled hazelnuts from the Black Sea region.

bonbon-crunchy-nuts
BONBON CRUNCHY NUTS

Praliné with hazelnuts from the Black Sea region and feuilletine of Breton waffles.

bonbon-moelleux
BONBON MOELLEUX

Dark chocolate ganache with delicate cocoa nibs from Ghana.

bonbon-salted-caramel
BONBON SALTED CARAMEL

Velvety and slightly salted caramel from Isigny in dark chocolate.

bourbon
BOURBON

Bourbon vanilla cream in dark chocolate.

marzipan-in-dark-chocolate
BUCHETTE

Artisanal Faro marzipan with 50% almonds, enveloped in dark chocolate.

canasta
CANASTA

Artisanal Faro marzipan with 50% almonds, enveloped in dark chocolate.

caprice
CAPRICE

Nougatine, hand-filled with smooth Madagascar vanilla fresh cream, enrobed with dark chocolate.

carre-10-flavors
CARRÉ 10 FLAVORS

Milk and dark chocolate squares. Includes Dark Sesame, Dark Orange, Dark Raspberry, and Dark 70% with nibs.

carre-dark-52-cocoa
CARRÉ DARK 52% COCOA

Individually wrapped dark chocolate squares (52% cocoa).

carre-origin-dark-assortment
CARRÉ ORIGIN DARK ASSORTMENT

Assorted Belgian dark chocolates of four different origins: Ecuador (76% cocoa), Sao Tomé (72%), Tanzania (75%). and Papua New Guinea (70%).

criollo-70-cocoa
CRIOLLO 70% COCOA

Intense dark chocolate with fresh butter (70% cocoa).

desir-64-cocoa
DÉSIR 64% COCOA

Nougatine, hand-filled with a dark, intense Peruvian chocolate ganache, enrobed with dark chocolate.

figaro
FIGARO

Dark chocolate with praliné from roasted hazelnuts from the Black Sea coast.

florentins
FLORENTINS

Delicacy of caramelized flaked almonds on a dark chocolate base.

FRAISE DES BOIS

Dark chocolate praline made with strawberry flavoured sugar cream.

galerie
GALERIE

Dark chocolate filled with caramel ganache, sea salted with French “fleur de sel de Guérandé”, on a fine layer of praliné.

gingerette
GINGERETTE

Candied ginger enrobed in dark chocolate.

jean-64-cocoa
JEAN 64% COCOA

Dark chocolate filled with Peruvian origin dark chocolate ganache (64% cocoa).

large-dark-tablet-dark-mendiant
LARGE DARK TABLET DARK MENDIANT

Tablet of dark chocolate with dried fruit and roasted nuts.

madison
MADISON

Praliné with fresh butter and a delicate crunch, covered with dark chocolate.

manon-orange
MANON ORANGE

Dark chocolate mousse with the zest of Mediterranean oranges, enrobed with dark chocolate.

manon-noir
MANON NOIR

Dark chocolate praline with creamy dark chocolate mousse.

mathilde
MATHILDE

Dark chocolate with Crunchy praliné à l’ancienne with almond and hazelnut and a hint of hop from Poperinge (Belgium).

mini-mendiants
MINI MENDIANTS

A crisp disc of pure chocolate adorned with the finest almonds and dried fruit.

nougathins-coco
NOUGATHINS COCONUT

Ultrafine layers of Coconut nougatine biscuits dipped in intense dark chocolate.

nougathins-sea-salt
NOUGATHINS SEL DE GUERANDE

Ultrafine layers of Sel de Guérande nougatine biscuits dipped in intense dark chocolate.

orangette
ORANGETTE

Candied orange peel enrobed in dark chocolate.

orfeo
ORFEO

A silky mousse of fresh cream with vanilla from Madagascar, coated in dark chocolate.

pagode
PAGODE

Dark chocolate, creamy Arabica coffee ganache and smooth gianduja.

perle
PERLE

Dark chocolate filled with Italian ristretto coffee ganache.

satan
SATAN / N DARK

Dark chocolate praline with almond and hazelnut praliné and caramelized hazelnut pieces.

seduction
SÉDUCTION

Nougatine, hand-filled with raspberry fresh cream, enrobed with dark chocolate.

suzanne
SUZANNE

Raspberry ganache on a fine layer of praliné, covered with dark chocolate and decorated with pieces of raspberry.

terre-de-bresil-n-1
TERRE DE BRÉSIL N°1

Hazelnut praliné with Brazilian chocolate (67% cocoa), caramelized hazelnut pieces, smooth gianduja, and lime.

terre-de-bresil-n-2
TERRE DE BRÉSIL N°2

Almond praliné with Brazilian chocolate (67% cocoa), Belgian speculoos, White Chocolate chocolate, and speculoos spices.

terre-de-bresil-n-3
TERRE DE BRÉSIL N°3

Caramel filling with vanilla from Madagascar, caramelized pecan pieces, gianduja, and Brazilian chocolate (67% cocoa).

terre-de-colombie-n-1
TERRE DE COLOMBIE N°1

A Colombian chocolate filling (65% cocoa) with French Espelette pepper, White Chocolate chocolate, and raspberry.

terre-de-colombie-n-2
TERRE DE COLOMBIE N°2

A coffee ganache filled with Colombian chocolate (65% cocoa), gianduja, and crunchy feuilletine.

terre-de-colombie-n-3
TERRE DE COLOMBIE N°3

A Colombian chocolate filling (65% cocoa) with samba tea, orange pieces, gianduja, and dark Colombian chocolate.

violetta
VIOLETTA

Dark chocolate with violet-flavored ganache and decorated with pieces of crystallized violets from France.

choco2
1857-milk
1857 MILK

Milk chocolate with Belgian Speculoos cookies praliné.

astrid
ASTRID

Gianduja with cocoa butter, coated with sugar glaze.

bloc-gianduja
BLOC GIANDUJA

Smooth gianduja created with hazelnuts, sugar, and chocolate.

bonbon-cookies
BONBON COOKIES

Praliné with hazelnuts from the Black Sea region and butter biscuits from Brittany.

bonbon-gianduja-nougat
BONBON GIANDUJA NOUGAT

Smooth hazelnut gianduja with pieces of nougat.

caramelized-enrobed-almonds
CARAMELIZED ENROBED ALMONDS

Caramelized almonds enrobed in hazelnut gianduja and cocoa powder.

carre-10-flavors (1)
CARRÉ 10 FLAVORS

Milk and dark chocolate squares. Includes Milk Almonds & Honey, Milk Caramel, Milk Feuilletine, and Milk Bresilienne.

carre-crunchy-assortment
CARRÉ CRUNCHY ASSORTMENT

Assorted milk chocolate squares in Almonds & Honey, Caramel, Feuilletine, and Bresilienne.

carre-milk-32-cocoa
CARRÉ MILK 32% COCOA

Individually wrapped milk chocolate squares (32% cocoa).

coeur-praline
COEUR PRALINÉ

Heart shaped milk chocolate with almond and hazelnut praliné.

cornet-caramel-feuilletine
CORNET CARAMEL / FEUILLETINE

Hazelnut gianduja with pieces of feuilletine and Caramel d’Isigny.

cornet-crunchy
CORNET CRUNCHY

Hazelnut gianduja with pieces of hazelnut.

cornet-dore
CORNET DORÉ

Hazelnut gianduja with a smooth, velvety texture.

delice
DÉLICE

Traditional artisan nougatine hand-filled with salted butter caramel and coated in fine Belgian milk chocolate.

divine
DIVINE

Milk chocolate with soft caramel and pieces of Piedmont hazelnuts.

horta
HORTA

Milk chocolate with California almond praliné and nougat pieces.

jade
JADE

Honey and walnut ganache coated in Belgian milk chocolate.

large-tablet-milk-hazelnuts
LARGE TABLET MILK HAZELNUTS

Tablet of milk chocolate with caramelized hazelnuts.

louise
LOUISE

Ganache with milk chocolate from Java, coated in milk chocolate.

manon-lait
MANON LAIT

Fresh cream with praliné and caramelized hazelnuts, covered with milk chocolate.

mendiant-milk
MENDIANT MILK

Milk chocolate disc with dried fruit and roasted nuts.

mephisto
MÉPHISTO / N MILK

Milk chocolate praline with almond and hazelnut praliné and caramelized hazelnut pieces.

millenaire
MILLÉNAIRE

Milk chocolate with surprising crisped rice gianduja filling.

napoleonette
NAPOLÉONETTE

Milk chocolate with a smooth Arabica coffee praliné filling.

nougathins-pistachio
NOUGATHINS PISTACHE

Ultrafine layers of Pistache nougatine biscuits dipped in smooth milk chocolate

philippe
PHILIPPE

Fresh floral honey from Sombreffe (Belgium) and crunchy praliné with Belgian waffles covered with milk chocolate.

pierre
PIERRE

Caramelized chocolate with pieces of Isigny caramel.

plaisir
PLAISIR

Nougatine, hand-filled with Piedmont hazelnut ganache, enrobed with milk chocolate.

prestige
PRESTIGE

Milk chocolate with caramel filling.

rigoletto
RIGOLETTO

A silky mousse of fresh cream with vanilla from Madagascar, coated in milk chocolate.

rose-des-sables
ROSE DES SABLES

Crispy puffed rice coated in a layer of smooth milk chocolate.

tentation
TENTATION

Nougatine, hand-filled with Arabica coffee ganache, enrobed with milk chocolate.

sapho
SAPHO

Milk chocolate with California almond praliné.

smurf
SMURF

Crunchy Smurf chocolates with popping candy and cookies, coated in a layer of milk chocolate.

whitechoco
aphrodite
APHRODITE

White chocolate meets divine Madagascar vanilla cream and gianduja.

diane
DIANE

White chocolate contrasted with dark chocolate mousse on a base of gianduja.

emotion
EMOTION

Traditional artisan nougatine, hand-filled with 100% Arabica coffee fresh cream and coated in creamy white chocolate.

manon-choco-cafe
MANON CHOCO CAFÉ

White chocolate praline with Arabica coffee fresh cream.

manon-choco-vanille
MANON CHOCO VANILLE

White chocolate praline with vanilla fresh cream from Madagascar with a pecan nut on top.

millionnaire
MILLIONNAIRE

White chocolate with crisped rice hazelnut gianduja filling.

passion-amande
PASSION AMANDE

Praliné with caramelized almonds, lightly salted with “fleur de sel de Guérande” French sea salt, covered with white chocolate.

truffles
truffle-belgian-hops
TRUFFLE BELGIAN HOPS

Rich dark chocolate buttercream flavored with hops from Poperinge, Belgium and coated with caramelized cocoa nibs and nougatine.

truffle-belgian-speculoos-cheesecake
TRUFFLE BELGIAN SPECULOOS & CHEESECAKE

Speculoos spice infused chocolate buttercream with creamy cheesecake, mango puree, and a hint of cardamom. Coated with Belgian speculoos biscuits.

truffle-belgian-waffle
TRUFFLE BELGIAN WAFFLE

Intense dark chocolate buttercream coated with crunchy Belgian waffle pieces.

truffle-cappuccino
TRUFFLE CAPPUCCINO

Coffee flavored buttercream with dark chocolate and a sprinkling of chocolate flakes.

truffle-classic
TRUFFLE CLASSIC

Chocolate buttercream coated with dark chocolate and a dusting of cocoa powder.

truffle-extra-dark
TRUFFLE EXTRA DARK

Dark chocolate buttercream enrobed in intense dark chocolate coated with chocolate flakes.

confectonary
carres-marzipan
CARRÉS MARZIPAN

Assortment of artisanal Faro marzipan covered with candied sugar.

pate-de-fruits-fruit-pieces
PÂTÉ DE FRUITS FRUIT PIECES

Traditional assorted fruit pieces created with 100% fruit puree.

pate-de-fruits-fruit-slices
PÂTÉ DE FRUITS FRUIT SLICES

Traditional handmade fruit slices created with 100% fruit puree.

manon-sucre-cafe
MANON SUCRE CAFÉ

Arabica coffee fresh cream on nougatine, topped with a pecan nut and hand-coated with coffee sugar cream.

manon-sucre-vanille
MANON SUCRE VANILLE

Madagascar vanilla fresh cream on nougatine, topped with a pecan nut and hand-coated with vanilla sugar cream.

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