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OUR CHOCOLATES

our chocolate
ALBERT

Dark chocolate with hazelnut praliné with a roasted and caramelized hazelnut.

ART DECO 70% COCOA

Dark chocolate with almond praliné with nougat from Montélimar.

ART NOUVEAU 64% COCOA

Dark chocolate with dark chocolate ganache (64% cocoa) from Peru and toasted hazelnuts.

BONBON CRUNCHY NUTS

Praliné with hazelnuts and feuilletine of Breton waffles.

BONBON MOELLEUX

Dark chocolate ganache with delicate cocoa nibs.

CARRÉ 10 FLAVORS

Milk and dark chocolate squares. Includes Dark Sesame, Dark Orange, Dark Raspberry, and Dark 70% with nibs.

CARRÉ DARK 55% COCOA

Individually wrapped dark chocolate squares (55% cocoa).

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CARRÉ ORIGIN DARK ASSORTMENT

Assorted Belgian dark chocolates of four different origins: Ecuador (70% cocoa), Ghana (70% cocoa), Santo Domingo (70% cocoa) Uganda (80% cocoa).

CRIOLLO 80% COCOA

Ganache with intense dark chocolate from Uganda.

DÉSIR 64% COCOA

Nougatine, hand-filled with a dark, intense Peruvian chocolate ganache, enrobed with dark chocolate.

CAPRICE

Dark chocolate with nougatine with smooth Madagascar vanilla fresh cream.

GALERIE

Dark caramel.

JEAN 72% COCOA

Strong dark chocolate filled with ganache from Madagascar.

MANON NOIR

Dark chocolate praline with creamy dark chocolate mousse.

CORNET FONDANT

Dark Gianduja filled with Hazelnut.

MATHILDE

Praliné with hazelnuts and hop.

NOUGATHINS SEL DE GUERANDE

Ultrafine layers of Sel de Guérande nougatine biscuits dipped in intense dark chocolate.

PAGODE

Dark chocolate with coffee ganache and gianduja.

TRILLION 64%

Ganache with dark chocolate from Peru and coffee.

FOLIE

Nougatine hand-filled with a hazelnut ganache, coated in intense dark chocolate, and sprinkled with crispy hazelnut pieces.

SUZANNE 71%

Raspberry ganache with dark chocolate from Ecuador.

NEUHAUS FONDANT

Dark chocolate with soft hazelnut praliné.

SÉDUCTION

Nougatine, hand-filled with raspberry fresh cream, enrobed with dark chocolate.

TERRE DE COLOMBIE N°3

A Colombian chocolate filling (65% cocoa) with samba tea, orange pieces, gianduja, and dark Colombian chocolate.

FRISSON

A crunchy nougatine cookie filled with a ganache of exotic fruits, enrobed in dark chocolate.

SOMMELIER EARL GREY

Dark chocolate with Ganache base filled with Earl Grey Tea and Mango purée.

BONBON SALTED CARAMEL

Dark Chocolate Salted Caramel with Sea Salt from Guérande.

AMUSETTE BISCUITS

Blend of crunchy minced butter biscuits and a nutty praliné in a rich dark chocolate coating.

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1857 MILK

Milk Chocolate Praliné with Dandoy speculoos.

ASTRID

Gianduja with cocoa butter, coated with sugar glaze.

BLOC GIANDUJA

Smooth gianduja created with hazelnuts, sugar, and chocolate.

BONBON COOKIES

Praliné with hazelnuts and butter biscuits from Brittany.

BONBON GIANDUJA NOUGAT

Smooth hazelnut gianduja with pieces of nougat.

CARRÉ 10 FLAVORS

Milk and dark chocolate squares. Includes Milk Almonds & Honey, Milk Caramel, Milk Feuilletine, and Milk Bresilienne.

CARRÉ CRUNCHY ASSORTMENT

Assorted milk chocolate squares in Almonds & Honey, Caramel, Feuilletine, and Bresilienne.

CARRÉ MILK 35% COCOA

Individually wrapped milk chocolate squares.

COEUR PRALINÉ

Milk Chocolate Gianduja with pieces of Nougatine.

JADE 45%

Ganache with chocolate from Vietnam, honey and walnut.

CORNET CRUNCHY

Hazelnut gianduja with pieces of hazelnut.

CORNET DORÉ

Hazelnut gianduja with a smooth, velvety texture.

DÉLICE

Traditional artisan nougatine hand-filled with salted butter caramel and coated in fine Belgian milk chocolate.

DIVINE

Milk chocolate with soft caramel and pieces of Piedmont hazelnuts.

AMUSETTE BLONDE SALÉE

Flakes of thin nougatine biscuits, a dash of hazelnut paste, and artisanal Isigny caramel, topped off with a blended layer of white and milk chocolate.

LOUISE 45%

Ganache with milk Chocolate from Venezuela.

MANON LAIT

Fresh cream with praliné and caramelized hazelnuts, covered with milk chocolate.

NEUHAUS LAIT

Smooth Milk Chocolate with Almond Praliné.

BRILLANT

Milk Chocolate Praliné with puffed rice.

EUPHORIE

Crispy Quinoa and Sesame Nougatine biscuit, and a dark chocolate ganache from Madagascar, coated in milk chocolate.

PHILIPPE

Fresh floral honey and crunchy praliné with Belgian waffles covered with milk chocolate.

PIERRE

Caramelized chocolate with pieces of caramel.

PLAISIR

Nougatine, hand-filled with Piedmont hazelnut ganache, enrobed with milk chocolate.

FRÉDÉRIC

Milk Chocolate Praliné with Arabica coffee.

NOUGATHINS PISTACHE

Ultrafine layers of Pistache nougatine biscuits dipped in smooth milk chocolate.

PRESTIGE

Milk chocolate with caramel filling.

TENTATION

Nougatine, hand-filled with Arabica coffee ganache, enrobed with milk chocolate.

SMURF

Crunchy Smurf chocolates with popping candy and cookies, coated in a layer of milk chocolate.

CRIOLLO 45%

Ganache with intense Milk Chocolate from Madagascar.

AMUSETTE CARAMEL

Smooth caramel and vanilla with the bite of biscuits and Guérande salt in a coating of milk chocolate.

AMUSETTE NOUGAT MIEL

Nougat and aromas of floral honey in a milk chocolate coating.

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EMOTION

Traditional artisan nougatine, hand-filled with 100% Arabica coffee fresh cream and coated in creamy white chocolate.

MANON CHOCO CAFÉ

White chocolate praline with Arabica coffee fresh cream.

MANON CHOCO VANILLE

White chocolate praline with vanilla fresh cream from Madagascar with a pecan nut on top.

DIAMANT

White Chocolate Gianduja with caramelized hazelnuts.

DÔME

White Chocolate hazelnut praliné with roasted sesame.

AMUSETTE CAFÉ

White chocolate with a smooth filling flavoured with real coffee bits.

truffles
TRUFFLE BELGIAN SPECULOOS & CHEESECAKE

Speculoos spice infused chocolate buttercream with creamy cheesecake, mango puree, and a hint of cardamom. Coated with Belgian speculoos biscuits.

TRUFFLE BELGIAN WAFFLE

Intense dark chocolate buttercream coated with crunchy Belgian waffle pieces.

TRUFFLE CAPPUCCINO

Coffee flavored buttercream with dark chocolate and a sprinkling of chocolate flakes.

TRUFFLE CLASSIC

Chocolate buttercream coated with dark chocolate and a dusting of cocoa powder.

TRUFFLE EXTRA DARK

Dark chocolate buttercream enrobed in intense dark chocolate coated with chocolate flakes.

TRÉSOR CARAMEL

A delicate ganache of caramelized chocolate infused with caramel vinegar and a hint of caramel from Isigny, enrobed in dark chocolate and coated with some Muscovado sugar.

TRÉSOR GINGER

An intense ganache of dark chocolate from Vietnam (80%) with delicately minced candied ginger, enrobed in dark chocolate and coated with fine white chocolate shavings.

TRÉSOR ROASTED HAZELNUT

A smooth hazelnut praliné made with blond chocolate and roasted hazelnut oil, enrobed in dark chocolate and coated with a blend of milk chocolate shavings and a touch of passion fruit.

TRÉSOR PECAN NUT

A velvety pecan praliné with delicate pieces of caramelized pecan nuts enriched with a hint of sea salt from Guérande, enrobed in dark chocolate and coated with a raspberry finishing.

TRÉSOR WHITE GIANDUJA

A voluptuous hazelnut praliné crafted with exquisite white gianduja and milk chocolate from Venezuela (42%), enrobed in dark chocolate and decorated with Feuilletine for a crispy texture.

confectonary
FRUITS DE SAINT-TROPEZ

Assorted fruit sweets of fruit Pulp: apple, strawberry, cherry, raspberry, pear, tangerine, black currant, plum.

TRANCHES DE FRUIT

Handmade fruit slices; Orange, Lemon.

CANASTA 50% ALMONDS

Marzipan covered with Dark Chocolate.

GINGERETTE

Candied ginger enrobed in dark chocolate.

CARAMELIZED ENROBED ALMONDS

Caramelized almonds enrobed in hazelnut gianduja and cocoa powder.

TROÏKA

Marzipan and Gianduja coated with sugar glaze.

BUCHETTE 50% ALMONDS

Marzipan covered with Dark Chocolate.

ORANGETTE

Candied orange peel enrobed in dark chocolate.

MENDIANT MILK

Plain Milk Chocolate with dried fruit and roasted nuts.

MENDIANT DARK

Plain Dark Chocolate with dried fruit and roasted nuts.

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