Adriano fell into chocolate at a very young age. His father, a baker, gave him the taste for work well done and the reward of discipline. His mother, an excellent cook, passed along her passion for good food. He often made cookies together with his family in their home. . Because cooking is above all a story of sharing, this childhood memory, engraved in his mind, animates him every day at Neuhaus. Here he is the ganache and the fresh cream expert. He ensures the tastes are balanced and with character.