Our pralines are a symphony of taste and texture, made with the finest ingredients of natural origin, composed with the utmost care by our Maîtres Chocolatiers.
Each praline is graced with its own shape, flavour and name. All Neuhaus chocolates are made in Belgium in our ateliers in Brussels.
Our sourcing specialists carefully select each ingredient from the best farms and artisans around the world to ensure that every Neuhaus product is a symphony of taste & texture.
The invention of the praline was only the start for Neuhaus as pioneer in gastronomy. Today, we continue to build on this heritage by collaborating with the most renowned Chefs from Belgium and across the globe. Together with our Maîtres Chocolatiers they craft new culinary creations with the finest chocolate.
Gault&Millau Belgium recommends places to dine, thinks about the future of gastronomy and supports craftsmanship. That’s why Gault&Millau Belgium and Neuhaus have a longlasting partnership through which they collaborate on specific gastronomic concepts and chocolate collections.
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