Our sourcing specialists carefully select the finest ingredients from around the world to ensure that every Neuhaus product is a harmonious symphony of taste and texture. Every ingredient used in Neuhaus chocolate is of 100% natural origin, without exception.
Easter Cracker 6 Chocolates
110 AED
The Easter Cracker (64 g) contains 6 Neuhaus Easter eggs in dark, milk and white chocolate, offering a delightful assortment of flavours and textures to enjoy during the Easter season. Part of our new Standard Easter collection, this green Easter cracker is adorned with soft spring tones and a delicate floral pattern. Perfect as a decorative table piece or a small gift to share during an Easter brunch.
| Weight | 64 g |
|---|---|
| Pieces | 6 Chocolates |
Ingredients
milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavour), dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, flavour), sugar, hazelnuts, almonds, cocoa butter, whole milk powder, caramel paste (glucose fructose syrup, sweetened condensed milk (sugar, milk) , coconut fat, water, humectants: glycerol of rapeseed, emulsifier: soy lecithin, salt), cocoa mass, sunflower oil, shea butter, coconut fat, glucose syrup, candy sugar syrup, cream (milk), wheat flour, skimmed milk powder, humectant: glycerol;caramelised sugar, butter (milk), rice flour, emulsifier: soy lecithin, sunflower lecithins;skimmed milk, malted wheat flour, salt, spices, flavours, butter oil (milk), wheat starch, raising agent: sodium carbonates.
Nutrition facts
Nutrition facts – 100g Energy: 2324.82 kJ, Energy: 556.28 kcal, total fat: 36.71 g, of which saturated: 19.30 g, of which mono-unsaturated: 12.67 g, of which poly-unsaturated: 2.18 g, of which trans fat: 0.37 g, cholesterol: 16.73 mg, carbohydrate: 46.50 g, dietary fiber: 4.47 g, of which sugar: 43.41 g, protein: 7.33 g, sodium: 78.81 mg, vitamin A: 16.67 µG, calcium: 154.86 mg, vitamin C: 0.44 mg, iron: 5.86 mg, salt: 0.20 g, vitamin D: 1.01 µG, potassium: 450.47 mg, of which added sugars: 37.19 g
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