Neuhaus History Collection- Small

Ingredients

milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavour), dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), gianduja (sugar, hazelnuts, cocoa butter, cocoa mass, whole milk powder, emulsifier: soy lecithins, butter oil (milk), flavouring), sugar, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin,flavour), hazelnuts, glucose syrup, butter (milk), cream (milk), cocoa mass, stabiliser: sorbitol;cocoa butter, humectant: glycerol;almonds, butter oil (milk), coconut fat, shea butter, honey, candy sugar syrup, invert sugar syrup, almond paste, wheat flour, cocoa powder, skimmed milk, water, coffee, whole milk powder, raspberry, apple puree, flavours, caramelised sugar, sunflower oil, emulsifier: soy lecithin;sugar syrup, egg, salt, vanilla, spices, raising agent: ammonium carbonates,disodium diphosphate, sodium bicarbonates;cinnamon, salt (Guérande), acid: citric acid; colour: paprika extract;wheat starch.