A hand-picked selection of classic Neuhaus Truffles filled with buttercream, enrobed with a thin layer of dark chocolate and a refined finishing coating
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The very first ballotin box ever was created by Jean Neuhaus and his wife Louise Agostini in 1915. It was beautifully designed to present and protect the precious pralines, so they would arrive safely at their lucky recipient.
(+/- 12 chocolates – 250gr)
(+/- 25 chocolates – 500gr)
(+/- 37 chocolates – 750gr)
(+/- 50 chocolates – 1000gr)
dark chocolate (cocoa mass, sugar, fat reduced cocoa powder, butter oil (milk), cocoabutter, emulsifier: soy lecithins, flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soylecithins, flavouring), butter (milk), sugar, cocoa powder, cocoa mass, almonds, glucose syrup, stabiliser: glycerol of rapeseed,water, skimmed cocoa powder, cream (milk), cognac, cocoa butter, flavours, shea butter, amaretto extract (alcohol, sugar,flavours), apricot kernels, coconut fat, coffee, dextrose, marc de Champagne, skimmed milk, egg white, sunflower oil, wheatstarch, acid: citric acid; emulsifier: soy lecithins. May contain traces of other nuts, groundnuts and sesame
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