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Neuhaus Winter Ballotin Timeless Masterpieces 250G
213 AED
The Timeless Masterpieces Christmas Ballotin (250 g) contains +/- 21iconc Neuhaus chocolates, each a testament to Belgian chocolate artistry. Inside, discover an exquisite assortment of fresh cream, praliné, ganache and gianduja-filled pralines, the masterpieces that shaped the Neuhaus heritage. Wrapped in festive red and copper paper and tied with a satin bow, this beautifully presented Ballotin perfect holiday gift for every chocolate lover. Each creation is crafted with 100% natural ingredients, carefully sourced from the finest origins to create a perfect harmony of taste and texture. Inspired by Art Deco nostalgia, the Holiday 2025 collection reimagines our iconic chocolates in refined patterns and festive colours, wrapping up the year with warmth and elegance.
| Pieces | +/- 30 Chocolates |
|---|---|
| Weight | 350g |
Ingredients
sugar, cocoa mass, whole milk powder, cocoa butter, hazelnuts, glucose syrup, butter (milk), cream (milk), stabiliser: sorbitol;butter oil (milk), humectant: glycerol;coconut fat, shea butter, invert sugar syrup, almonds, skimmed milk, honey, fat reduced cocoa powder, candy sugar syrup, cocoa powder, water, emulsifier: soy lecithin;coffee, flavours, almond paste, wheat flour, skimmed milk powder, dextrose, walnuts, sunflower oil, salt (Guérande), egg, vanilla, salt, spices, raising agent: ammonium carbonates,disodium diphosphate, sodium bicarbonates;cinnamon, acid: citric acid; colour: paprika extract;wheat starch.
Nutrition facts
Nutrition facts – 100g Energy: 2230.38 kJ, Energy: 534.69 kcal, total fat: 37.84 g, of which saturated: 19.15 g, of which mono-unsaturated: 12.39 g, of which poly-unsaturated: 1.31 g, of which trans fat: 0.37 g, cholesterol: 22.46 mg, carbohydrate: 45.90 g, dietary fiber: 4.83 g, of which sugar: 40.15 g, protein: 6.23 g, sodium: 40.93 mg, vitamin A: 16.28 µG, calcium: 111.41 mg, vitamin C: 0.39 mg, iron: 6.11 mg, salt: 0.10 g, vitamin D: 0.85 µG, potassium: 390.82 mg, of which added sugars: 33.72 g
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