Based on our craftmanship, we carefully select the best ingredients from around the world to ensure that every Neuhaus creation is a symphony of taste and texture. Every single ingredient that goes into a Neuhaus chocolate is of 100% natural origin, without exception.
Valentine Small Heart Box 16 chocolates
230 AED
The Valentine Small Heart Box (184 g) contains 16 delightful Neuhaus chocolates; a selection of praliné, ganache, caramel and gianduja filled pralines. Beautifully arranged in a heartshaped box, you can discover three limited edition chocolate hearts, created by our Maîtres Chocolatiers with the renowned Michelin-starred chef Thierry Theys and his wife, restaurant manager Sofie Willemarck, that will delight your senses. An ideal treat for a delectable and romantic Valentine’s Day, perfect for chocolate lovers.
| Weight | 184 g |
|---|---|
| Pieces | 16 Chocolates |
Ingredients
sugar, cocoa mass, hazelnuts, cocoa butter, whole milk powder, coconut fat, shea butter, almonds, cream (milk), honey, butter oil (milk), glucose syrup, stabiliser: sorbitol; humectant: glycerol;almond paste, cocoa powder, flavours, raspberry, invert sugar syrup, emulsifier: soy lecithin;butter (milk), pecannuts, mandarin, apple puree, wheat flour, skimmed milk, glucose-fructose syrup, sesame oil, colour: apple concentrate,beta-carotene,blackcurrant concentrate,radish concentrate, spirulina extract;sesame seed, sunflower oil, sugar syrup, salt (Guérande), sweetened condensed milk (sugar, milk), dextrose, skimmed milk powder, egg, whey (milk), water, vanilla, salt, raising agent: ammonium carbonates,disodium diphosphate,sodium bicarbonates, sodium carbonates; acid: citric acid;chili peppers, caramelised sugar, spices, cinnamon, wheat starch.
Nutrition facts
Nutrition facts – 100g Energy: 2307.41 kJ, Energy: 554.11 kcal, total fat: 41.92 g, of which saturated: 18.63 g, of which mono-unsaturated: 14.05 g, of which poly-unsaturated: 1.51 g, of which trans fat: 0.30 g, cholesterol: 14.24 mg, carbohydrate: 45.43 g, dietary fiber: 4.76 g, of which sugar: 42.39 g, protein: 6.70 g, sodium: 44.67 mg, vitamin A: 16.83 µG, calcium: 130.47 mg, vitamin C: 0.75 mg, iron: 5.98 mg, salt: 0.11 g, vitamin D: 0.93 µG, potassium: 421.43 mg, of which added sugars: 35.40 g
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