Every ingredient used in Neuhaus chocolate is of 100% natural origin, without exception.
The Easter Egg Tube (292 g) contains +/- 27 Neuhaus Easter eggs in dark, milk and white chocolate. Part of our new Standard Easter collection, this reusable metal tube comes to life in fresh spring colours of vibrant green, enriched with delicate floral patterns inspired by blossoming nature. Our sourcing specialists carefully select the finest ingredients from around the world to ensure that every Neuhaus product is a harmonious symphony of taste and texture.
| Weight | 292 g |
|---|---|
| Pieces | 27 Chocolates |
milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavour), dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, flavour), sugar, hazelnuts, cocoa butter, almonds, cocoa mass, whole milk powder, cream (milk), caramel paste (glucose fructose syrup, sweetened condensed milk (sugar, milk) , coconut fat, water, humectants: glycerol of rapeseed, emulsifier: soy lecithin, salt), shea butter, coconut fat, sunflower oil, stabiliser: sorbitol; humectant: glycerol;glucose syrup, passion fruit, candy sugar syrup, dextrose, skimmed milk, wheat flour, skimmed milk powder, butter oil (milk), caramelised sugar, butter (milk), invert sugar syrup, rice flour, emulsifier: soy lecithin, sunflowerlecithins;sugar syrup, malted wheat flour, flavours, salt, spices, wheat starch, raising agent: sodium carbonates; acid: citric acid;water.
Nutrition facts – 100g Energy: 2274.26 kJ, Energy: 544.05 kcal, total fat: 35.25 g, of which saturated: 19.49 g, of which mono-unsaturated: 12.05 g, of which poly-unsaturated: 1.68 g, of which trans fat: 0.35 g, cholesterol: 17.77 mg, carbohydrate: 47.08 g, dietary fiber: 4.86 g, of which sugar: 43.71 g, protein: 7.09 g, sodium: 62.59 mg, vitamin A: 18.47 µG, calcium: 143.35 mg, vitamin C: 0.38 mg, iron: 6.79 mg, salt: 0.16 g, vitamin D: 1.07 µG, potassium: 452.50 mg, of which added sugars: 37.78 g