Metal Easter Egg 18 Chocolates

Ingredients

milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavour), dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, flavour), gianduja (sugar, hazelnuts, cocoa butter, cocoa mass, whole milk powder, emulsifier: soy lecithins, butter oil (milk), flavouring), sugar, cocoa butter, hazelnuts, cocoa mass, caramel paste (glucose fructose syrup, sweetened condensed milk (sugar, milk) , coconut fat, water, humectants: glycerol of rapeseed, emulsifier: soy lecithin, salt), almond paste, cream (milk), almonds, sunflower oil, whole milk powder, glucose syrup, humectant: glycerol; stabiliser: sorbitol;coconut fat, shea butter, biscuit (wheat flour, sugar, wheat malt flour, emulsifier: sunflower lecithins, wheat starch, raising agent: sodium carbonates, salt, flavouring), candy sugar syrup, dextrose, skimmed milk powder, skimmed milk, passion fruit, caramelised sugar, butter (milk), rice flour, emulsifier: soy lecithin;salt, flavours, sugar syrup, spices, water, acid: citric acid.